Tangerine Peel Dragon Ball

• Ripe Pu'er Tea (Aged, fermented dark tea)
• Sun-Dried Tangerine Peel (Chenpi) – Organic, 3+ years aged
• No Additives or Artificial Flavors
• Vegan & Gluten-Free

1. Traditional Gongfu Method (Best Flavor)

✅ Perfect for: Tea enthusiasts who want layered, evolving flavors

• Teaware: Small teapot (150ml) or gaiwan
• Water: 205°F (96°C) – Full boil for Pu'er
• Tea Ball: 1 Dragon Ball (≈7g) per serving
• Rinse: Quick 5-second rinse (discard water to "awaken" tea)
• Steep Times:
• Tip: Peel can be eaten after brewing for a sweet, chewy treat!

2. Western-Style Brew (Easy & Quick)

✅ Perfect for: Daily drinking, office-friendly

• Teaware: Mug or large teapot
• Water: 200°F (93°C)
• Tea Ball: 1 Dragon Ball per 12 oz (350ml)
• Steep Time: 3-4 minutes (strain leaves after)
• Add-ons: Try honey or a cinnamon stick for extra warmth

3. Cold Brew (Smooth & Sweet)

✅ Perfect for: Summer refreshment, low-tannin

• Water: Cold filtered water
• Tea Ball: 2 Dragon Balls per 32 oz (1L) pitcher
• Steep Time: 8-12 hours in fridge
• Serve: Over ice with a twist of fresh orange peel

Flavor Profile & Tips

• Aroma: Warm citrus + aged oak (like mulled wine)
• Taste: Earthy Pu'er with sweet tangerine finish
• Pairings: Dark chocolate, roasted nuts, or cheese boards
• Re-steepable? Yes! 5-8 hot infusions or 2 cold brews