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Organic White Tea

Organic White Tea

$24.99
$24.99
Sale Sold out

Passed organic certification from China, the European Union, the United States, and Japan. No pesticide residues, no fertilizers, healthy
Using Yunnan large-leaf varieties as raw materials, using Fujian white tea technology, the fragrance is overflowing and the palatability is very high
In addition, the use of Fujian white tea technology makes the entire aroma of this white tea completely integrated into the tea soup
Instead of the ordinary white tea in the past, the tea aroma and tea soup are separated. And it is also very less irritating to the stomach and intestines

Size

Ingredients

  • Hand-Picked White Tea Leaves (Silver Needle or Bai Mu Dan)
  • 100% Natural, No Additives or Artificial Flavors
  • Vegan, Gluten-Free & Low Caffeine

Steeping Instructions

1. Delicate Hot Brew (Optimal Flavor)

✅ Best for: Experiencing subtle floral and honey notes

  • Water: 175–185°F (80–85°C) – Never boiling!
  • Amount: 1–2 tsp loose leaf per 8 oz (240ml) cup
  • Steep Time:
  • Tip: Use glass or porcelain teaware to appreciate the pale golden color.

2. Cold Brew (Smooth & Refreshing)

✅ Best for: Summer days, naturally sweet taste

  • Water: Cold filtered water
  • Amount: 1 tbsp loose leaf per 16 oz (500ml) pitcher
  • Steep Time: 6–8 hours in the fridge
  • Serve: Over ice with a slice of peach or pear (enhances fruity notes)

3. Grandpa Style (Simple & Traditional)

✅ Best for: Minimalist tea lovers

  • Method: Add 1 tsp leaves to a tall glass, pour hot water (175°F), sip slowly, and refill as needed.
  • Bonus: Leaves unfurl beautifully—no strainer needed!

Flavor Profile & Tips

  • Aroma: Fresh hay, honeysuckle, and melon
  • Taste: Silky texture with a sweet, clean finish
  • Pairings: Light desserts (macarons, shortbread), sushi, or fruit salads
  • Re-steepable? Yes! High-quality leaves yield 3–4 infusions (increase steep time by 30 sec each).
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