Jasmine Black Tea

$59.95

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It is made by using the traditional Yunnan craftsmanship and using the natural sunlight of the plateau, rather than modern technology. It has the value of long-term storage. Black tea has a good detoxification and diuretic effect, which can promote the discharge of salt and water in the human body. Tea polyphenols and other ingredients in black tea can absorb and decompose harmful substances in the human body and help the liver detoxify.

Size 200g/bag 50g/bag

Quantity

Ingredients

Premium Black Tea Leaves (Assam or Yunnan)
Natural Jasmine Flowers (Night-blooming, hand-layered for fragrance)
No Artificial Flavors, Colors, or Preservatives
Vegan & Gluten-Free

Steeping Instructions

1. Hot Brew (Classic Method)

✅ Best for: Rich flavor & floral aroma

Water: 200°F (93°C) – Just below boiling
Amount: 1 tsp loose leaf (or 1 pyramid teabag) per 8 oz cup
Steep Time: 3-4 minutes (longer = stronger, but avoid bitterness)
Tip: Cover the cup while steeping to trap the jasmine scent!

2. Iced Tea (Cold Brew)

✅ Best for: Smooth, sweet, low-tannin flavor

Water: Cold filtered water
Amount: 2 tbsp loose leaf per 32 oz pitcher
Steep Time: 6-8 hours in the fridge
Serve: Over ice with a slice of orange (enhances citrus notes)

3. Milk Tea (Western Style)

✅ Best for: Creamy, comforting latte

Brew: Double-strength hot tea (2 tsp per 8 oz, steep 5 min)
Mix: Add warm oat milk (or dairy) + a touch of honey
Optional: Sprinkle with edible dried jasmine flowers

Flavor Profile & Tips

Aroma: Intoxicating jasmine, like a summer garden
Taste: Bold black tea base with honeyed floral sweetness
Pairings: Shortbread cookies, lemon cake, or spicy Asian dishes
Re-steepable? Yes! Loose leaf yields 2-3 infusions (increase steep time 30 sec each).