Chaojiu Aged Ripe Pu'er
Chaojiu Aged Ripe Pu'er
Regular price
$29.99
Regular price
Sale price
$29.99
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Chaojiu Aged Ripe Pu'er – A decade of careful fermentation crafts this velvety dark tea with notes of cocoa, forest moss, and dried plum. Low caffeine (~30mg/cup) gently awakens senses, while natural probiotics aid digestion. Each stone-pressed cake yields 8+ infusions, evolving from earthy to sweet. Vegan, gluten-free, and wrapped in handmade eco-paper. Perfect for after-dinner rituals or gifting wine enthusiasts. Limited 2014 vintage – age it like fine wine.
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Ingredients
Ingredients
- Fermented Ripe Pu'er Tea Leaves (Shou Pu'er, carefully wet-piled and aged)
- No Additives, Flavors, or Preservatives
- Naturally Low in Caffeine (~30mg per cup)
- Vegan & Gluten-Free
Steeping Instructions
Steeping Instructions
1. Traditional Gongfu Brew (Rich & Layered)
✅ Best for: Tea connoisseurs who enjoy evolving flavors
- Teaware: Small clay teapot (150ml) or gaiwan
- Water: 205°F (96°C) – Full boil for deep extraction
- Tea Amount: 5g (1 tbsp) per 100ml
- Rinse: Quick 5-10 second rinse (discard to "awaken" the tea)
- Steep Times:
- Tip: Use mineral water for enhanced clarity of flavor.
2. Western-Style Brew (Easy & Comforting)
✅ Best for: Daily drinking, cozy moments
- Teaware: Mug or teapot
- Water: 200°F (93°C)
- Tea Amount: 1 tsp per 8 oz (240ml)
- Steep Time: 3-5 minutes (strain leaves after)
- Add-ons: A splash of oat milk or a cinnamon stick for warmth
3. Cold Brew (Silky & Sweet)
✅ Best for: Low-tannin, refreshing iced tea
- Water: Cold filtered water
- Tea Amount: 2 tbsp per 32 oz (1L) pitcher
- Steep Time: 8-12 hours in fridge
- Serve: Over ice with a twist of orange peel
Flavor Profile & Tips
- Aroma: Earthy, like damp forest floor + hints of dark cocoa
- Taste: Smooth, slightly sweet with a creamy mouthfeel
- Pairings: Dark chocolate, nuts, roasted meats, or cheese
- Re-steepable? Yes! 5-8 hot infusions or 2 cold brews.
