Banzhang Ten Years Old: The King of Puer Tea

In the world of Pu'er tea, Ban Zhang tea is known as the "king of tea", conquering countless tea lovers with its unique taste and profound cultural heritage. Ban Zhang tea, which has been aged for ten years, is a treasure in tea, carrying the precipitation of time and the gift of nature. Today, we will explore in depth the unique charm of Ban Zhang's ten-year aged tea, from its origin, production process to tasting and health benefits, comprehensively interpreting this treasure in tea.

The Origin and Characteristics of Ban Zhang Tea

Ban Zhang tea is produced in Ban Zhang Village, Menghai County, Xishuangbanna, Yunnan Province. The high altitude, humid climate, and fertile soil here provide unique conditions for the growth of tea trees. Ban Zhang Village is divided into Old Ban Zhang and New Ban Zhang. Among them, Old Ban Zhang tea is known as the "King of Pu'er Tea" due to its scarcity and excellent quality. Ban Zhang tea is made from ancient tea trees over 300 years old, which have deep roots and absorb rich minerals and nutrients, making the tea leaves extremely rich in substances.

Banzhang tea is known for its "domineering tea aroma". The tea soup has a strong and powerful taste, and the bitterness quickly dissolves, transforming into a long-lasting sweetness that leaves a lasting aftertaste. In addition, Banzhang tea also has a light aroma of smoke and orchid, which must be naturally transformed for a long enough time to appear. It is a very rare and high-end aroma in tea.

The significance of ten years of aging

Ten years is an important time node for Pu'er tea. During this period, the tea leaves naturally ferment under suitable temperature and humidity conditions, the tea polyphenols gradually transform into softer substances, and the tea soup becomes more mellow and smooth. Ban Zhang's ten-year aged tea not only retains the freshness of new tea, but also adds a sense of weight of time.

The aging process of Ban Zhang tea cannot be separated from a professional storage environment. Dry storage aging can ensure that the tea leaves ferment slowly in their natural state, avoiding the influence of mold or odor. After ten years of dry storage aging, the internal substances of Ban Zhang tea have been well transformed, the tea soup is softer, the palatability is higher, and the unique tea aroma and aroma of Ban Zhang tea are retained.

The production process of Ban Zhang's ten-year-old tea

In the production process of Pu'er tea, a key step is to shape and press the cake through steam steaming and pressing. Compared with large cakes, small cake tea is more affected by steam during the steaming and pressing process. In addition, small cake tea cannot enter the drying room for drying and can only be slightly fermented during the drying process. This micro-fermentation process makes the sweetness of the tea better and the taste more delicate than that of large cakes.

Ban Zhang's ten-year aged tea adopts this process. After ten years of dry storage aging, the internal substances of the tea have been fully transformed, making the tea soup more mellow and the aroma more rich. Whether it is tasting or collecting, Ban Zhang's ten-year aged tea can bring you a unique experience and satisfaction.

Tasting Ban Zhang's ten-year-old tea

1. Appearance : Dry tea color is moist, the rope is tight, the golden hair is exposed, showing the traces of time.
2. Aroma : After opening the soup, the tea aroma hits the nose, with rich honey aroma, aged aroma and light smoke and orchid aroma, rich layers.
3. Taste : The tea soup is mellow and full at the entrance, and the bitterness quickly dissolves, transforming into a lasting sweetness, and the throat rhyme is profound.
4. Bottom : The bottom of the leaf is soft and fresh, with uniform color, showing a good fermentation state.

The health benefits of Ban Zhang's ten-year-old tea

5. Aspects of the digestive

• Aid digestion and relieve greasiness : The microbial fermentation products in Ban Zhang tea can help digestion, especially suitable for drinking after eating greasy food, which can relieve the discomfort caused by greasiness.

6. Cardiovascular system aspects

• Lipid-lowering and blood pressure-lowering : Tea polyphenols, flavonoids and other components can assist in reducing cholesterol and triglyceride levels in the blood, while helping to lower blood pressure and prevent cardiovascular disease.
• Anti-atherosclerosis : Tea polyphenols have the effect of improving capillaries, catechin compounds can activate vascular function, and have certain effects on lowering lipids, lowering blood pressure, and anti-atherosclerosis.

7. Other aspects

• Enhance physical fitness and improve immunity : Theaflavins, theaflavins, theaflavins, gallic acid and vitamin C and other active ingredients have a certain effect on the immune system, which helps to enhance physical fitness.
• Antioxidant, anti-aging : Tea polyphenols, vitamin C and other ingredients have antioxidant properties, which can help remove free radicals in the body and delay the aging process.
• Diuretic detoxification : Ban Zhang tea has a good diuretic effect, which can promote the excretion of waste in the body and help maintain the balance of the body's internal environment.
• Refreshing and calming : Although the caffeine content is relatively low, Ban Zhang tea still has a certain refreshing effect, which can improve attention and mental state without affecting sleep.

The collection value of Ban Zhang's ten-year-old tea

Banzhang tea has always been a popular choice in the Pu'er tea collection market due to its scarcity and unique taste. Ten-year-old Banzhang tea is not only suitable for drinking, but also has extremely high collection value. With the passage of time, its taste and value will further improve. For collectors, Banzhang ten-year-old tea is not only a drink, but also an investment and cultural heritage.

Conclusion

Ban Zhang's ten-year-old tea is a masterpiece of time and nature. Every sip of tea soup seems to tell the story of time. Whether you drink it or collect it, it can bring you a unique experience and satisfaction. If you are a fan of Pu'er tea, you may want to try this ten-year-old Ban Zhang tea and feel its unique charm.